Taco Salad - cooking recipe

Ingredients

1 lb. ground beef, browned and fat drained
lettuce
tomato
red onion
1 can pinto beans
1 can sliced olives
1 avocado
grated Cheddar cheese
tortilla chips
1 bottle green taco sauce
1 pt. sour cream

Preparation

Prepare lettuce, tomato, onion and avocado as you would for a salad.
Rinse and drain pinto beans.
Add beans, olives, cheese and hamburger.