Hot Water Pastry - cooking recipe
Ingredients
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2 c. sifted all-purpose flour
1 tsp. baking powder
1/3 c. hot water
1 tsp. salt
2/3 c. shortening
Preparation
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Sift flour and measure 2 cups.
Add 1 teaspoon salt and 1 teaspoon baking powder; sift.
Add shortening to 1/3 cup boiling water and stir until smooth.
Then add to flour and stir until blended; roll in waxed paper and chill slightly before rolling into pie crust.
(Makes two 8-inch crusts.)
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