Ruth Ann'S Sweet Dill Pickles - cooking recipe

Ingredients

cucumbers, onion slices, celery and dill
4 c. sugar
1/4 c. salt
1 qt. vinegar
2 c. water

Preparation

Wash cucumbers, slice lengthwise to fill about 8 pints.
To each jar, add 2 slices onion, 1 piece celery and 1 head dill.