Scallop Casserole - cooking recipe

Ingredients

1 lb. or 1 pt. scallops
2 cans cream of mushroom soup
1 to 1 1/2 c. potatoes, cubed
1 c. elbow macaroni
1 large onion, chopped
3 stalks celery, chopped
2 small peppers
bread crumbs
butter or margarine

Preparation

Fry onions, celery and peppers until tender.