Cherry Crunch Dessert(Dump Cake) - cooking recipe

Ingredients

2 cans cherry pie filling 1 box Duncan Hines Butter Recipe cake mix
2 sticks margarine, melted (pour over top)

Preparation

Put pie filling in 13 x 9-inch pan and sprinkle cake mix evenly over the pie filling.
Drizzle melted margarine over the cake mix.
Bake for approximately 1 hour at 325\u00b0 or until bubbly and golden brown.