Pie Crust - cooking recipe

Ingredients

1 c. rolled oats
1 c. whole wheat flour
1/2 c. Grape-Nuts cereal
1 tsp. cinnamon
1 c. unsweetened apple juice

Preparation

Combine dry ingredients.
Stir in apple juice until mixture holds together.
Press half of mixture in bottom and up sides of nonstick 9-inch pie pan.
Bake 5 minutes.
Save remaining crust for topping (to use with some sort of apple filling).