Tuna Cakes - cooking recipe

Ingredients

1 (12 1/2 oz.) can tuna, drained
1/2 c. mayonnaise
1/4 c. Dijon mustard
1/4 c. finely chopped celery, green onions and green pepper
1 (2 oz.) jar chopped pimento, drained
1/2 tsp. salt
1/2 tsp. pepper
1 1/4 c. dry bread crumbs, divided
oil

Preparation

Mix tuna, mayonnaise, vegetables, pimento, seasonings and 1/2 cup bread crumbs.
Shape mixture into fifteen (2-inch) balls. Roll in remaining 3/4 cup bread crumbs, coating well.
Flatten balls into small patties.
Refrigerate 30 minutes.