Frog Stew - cooking recipe

Ingredients

2 lb. smoked sausage (Hillshire smoked sausage is good), cut into 1-inch pieces
8 ears corn, cut into 2-inch pieces
1 to 2 lb. medium shrimp (shells left on!)
6 to 8 oz. seafood boil

Preparation

In a very large pot of water (at least 6 quarts), add Seafood Boil and boil for 5 minutes.
Add sausage; boil for 5 more minutes.
Add corn, boil for 5 more minutes.
Add shrimp; stir until shrimp are pink.
Remove from heat and drain into colander. Serve immediately in a large bowl with hot bread and cold beer or white wine.
Use fingers and enjoy!