Southern Yeast Biscuits - cooking recipe

Ingredients

1 pkg. dry yeast
3 c. flour
3 Tbsp. sugar
1/2 tsp. salt
3 Tbsp. melted butter

Preparation

Dissolve yeast in 1 cup warm water.
Combine dry ingredients in bowl; mix well.
Roll on floured surface to 1/4-inch thickness. Cut with biscuit cutter.
Roll in butter.
Place in pan.
Let rise 1 hour. Bake at 400\u00b0 for 15 to 20 minutes or until brown.