Moon Cake - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. flour
4 eggs
8 oz. cream cheese
3 1/2 c. milk
2 pkg. (3 oz. each) vanilla instant pudding mix
8 oz. whipped topping
chocolate syrup
nuts (optional)

Preparation

Bring water and margarine to a boil, then add flour and cool a little.
Add eggs, one at a time.
Spread mixture onto an ungreased jelly roll pan.
Bake in 400\u00b0 oven for 30 minutes or until golden brown, like cream puffs.
Mix cream cheese, milk and pudding mix. Spread over cream puff base.
Top with whipped topping, drizzle with chocolate syrup and sprinkle with chopped nuts, if desired.