Shrimp Dip - cooking recipe

Ingredients

1 can tomato soup
1 large pkg. cream cheese
1/2 c. chopped celery
1/2 c. green pepper
1/2 c. onion
1 pkg. Knox gelatine
1/2 c. warm water
2 small cans shrimp
3/4 c. mayonnaise

Preparation

Melt on stove tomato soup and cream cheese; set aside. Prepare vegetables; mix with soup mixture.
Melt gelatin in water. Pour into mixture.
Crumble shrimp.
Add mayo; mix well.
Chill for 2 hours.