Holiday Hideaways - cooking recipe

Ingredients

2/3 c. butter flavored Crisco
1 egg
1 tsp. vanilla
1 tsp. baking powder
1/2 tsp. baking soda
3/4 c. sugar
1 Tbsp. milk
1 3/4 c. flour
1/2 tsp. salt
48 maraschino cherries, well drained on paper towel

Preparation

Heat oven to 350\u00b0.
Cream Crisco, sugar, egg, milk and vanilla in a large bowl at medium speed of electric mixer until well blended.
Combine flour, baking powder, salt and baking soda. Beat into creamed mixture at low speed.
Press dough in a very thin
layer around cherries.
Place 2-inches apart on ungreased baking sheet.
Bake for 10 minutes.
Cool on baking sheet 1 minute.
Remove to cooling rack.
Cool completely.
Dip in chocolate.