Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
8 to 10 medium potatoes
1 can mushroom soup
1/2 can milk
salt and pepper to taste

Preparation

Peel potatoes and slice into flat pieces.
Place a layer of potatoes in casserole dish.
Place a layer of pork chops on top of potatoes.
Continue in this order until all of the potatoes and pork chops are used.
On top of this, add mushroom soup and milk. Do not stir.
Cover and bake at 350\u00b0 for 45 minutes or until potatoes are tender.