Italian Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 c. bread crumbs
1/2 c. chopped onion
1/4 c. Parmesan cheese
4 oz. pkg. shredded Mozzarella cheese
1/4 tsp. pepper
8 oz. can tomato sauce
1/2 tsp. oregano
2 eggs, slightly beaten
1 tsp. salt

Preparation

Combine meat, bread crumbs, onion, Parmesan, eggs and seasonings.
Mix lightly.
Press into 9 x 13-inch baking pan. Bake at 350\u00b0 for 30 minutes.
Pour off drippings.
Combine tomato sauce and oregano.
Pour over meat.
Top with Mozzarella. Continue baking for another 30 minutes.