Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 qt. water
1 qt. tomatoes
1 c. chopped okra
1 c. chopped carrots
1 1/2 c. corn
1 c. diced potatoes
1 c. lima beans
2 c. shredded cabbage
salt and pepper to taste
1 medium onion
1 c. green beans

Preparation

Brown meat.
Drain.
Combine vegetables, meat and seasonings. Boil slowly until tender.