Baked Potato Soup - cooking recipe

Ingredients

4 large baking potatoes, baked
2/3 c. butter or margarine
2/3 c. all-purpose flour
6 c. milk
3/4 tsp. salt
1/2 tsp. pepper
4 green onions, chopped and divided
12 slices bacon, cooked, crumbled and divided
5 oz. shredded Cheddar cheese, divided
8 oz. carton sour cream

Preparation

Cut potatoes in half lengthwise, scoop out pulp.
Melt butter in a heavy saucepan over low heat; add all-purpose flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly.