Seven Minute Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
2 Tbsp. white corn syrup
5 Tbsp. cold water
1 tsp. vanilla

Preparation

Put unbeaten egg whites, sugar, syrup and water in a double boiler; whip with rotary beater until mixture is stiff.
Remove from heat.
Add vanilla.
Put in favorite cake.