Blondies - cooking recipe

Ingredients

1 1/2 sticks Parkay margarine
1 lb. box light brown sugar
3 eggs
1 c. nut meats
2 3/4 c. self-rising flour
1 (6 oz.) pkg. semi-sweet chocolate morsels

Preparation

In large saucepan, melt margarine.
Add sugar and stir well. Add eggs, one at a time.
Stir after each.
Add flour and stir well.
Make sure mixture is cooled before adding chocolate morsels and nuts.
Pour mixture into two 7 x 11 x 1 1/2-inch pans or one 11 x 16 x 2-inch pan that have been greased and floured.
Bake at 350\u00b0 for 35 minutes.
Let cool before dumping out to cut into squares.
Yield:
3 dozen (2-inch) squares.