Low-Fat Pea Salad - cooking recipe

Ingredients

1 bag frozen peas, thawed
2 c. elbow macaroni
1 large onion, diced
4 egg whites, cooked and chopped
1 c. fat free Cheddar cheese, shredded
1 1/2 c. fat free Miracle Whip

Preparation

Cook macaroni until done.
Drain.
Cook egg whites and chop. In a bowl add macaroni, eggs, peas, onion, cheese and Miracle Whip.
Stir well and chill.