Italian Pasta Sauce - cooking recipe

Ingredients

7 lb. ground chuck
384 oz. tomato puree
4 Tbsp. olive oil
3 Tbsp. salt
1 tsp. granulated garlic
3 bay leaves
8 cubes chicken bouillon
2 jumbo chopped Vidalia onions
2 lb. ground pork
32 oz. tomato paste
5 Tbsp. each basil, parsley and thyme
3 Tbsp. each: oregano, chives and sugar
16 oz. chopped mushrooms
1 c. Parmesan/Romano cheese

Preparation

In 20-quart stainless pot, brown ground chuck and pork.
Drain off grease.
Add remaining ingredients, stirring well. Add water to bring level to 3/4-inch of top of pot.
Simmer 24 hours using an anti-scorching device, adding water as necessary to keep level within 3/4-inch of top.
Freeze in containers until needed.