Potato Stroganoff - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can milk (use soup can)
1 lb. round steak, cut up
6 potatoes, peeled and sliced
1 onion
2 stalks celery
2 Tbsp. sour cream
salt and pepper

Preparation

In a skillet, brown the beef, onion and celery.
Mix all ingredients together.
Pour into a greased baking dish.
Bake at 350\u00b0 for 2 hours.