Quiche Lorraine - cooking recipe

Ingredients

1 1/4 c. flour
1/3 c. butter
2 Tbsp. ice water
3 eggs
1 1/4 c. whipping cream
1 tsp. mixed herbs
dash of black pepper
dash of salt
1 c. diced ham
1 1/2 c. grated Cheddar cheese
dash of paprika

Preparation

Measure flour into a bowl.
Cut in butter with a pastry blender until coarse crumbs form.
Add ice water, mixing with a fork, until dough forms a ball.
Wrap.
Chill for 1 hour.