Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 lb. hot Italian sausage
2 cans tomato sauce
1 can tomato puree
onions, chopped
green peppers, chopped
garlic, minced
salt and pepper

Preparation

Fry garlic in oil.
Heat sauce and puree.
Add 1 can water. After frying garlic, brown sausage and add to sauce, then brown hamburger, onions and green pepper and add to sauce after draining.
Add seasoning and simmer for 4 hours.