Alicia'S Artichoke Appetizer - cooking recipe

Ingredients

2 (14 1/2 oz.) cans artichokes
1 c. Parmesan cheese
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese

Preparation

In a food processor, chop artichokes.
Add Parmesan cheese, mayonnaise and cream cheese and blend.
Pour mixture into a 2-quart casserole and bake at 350\u00b0 for 1 hour.