Lump Crabmeat Over Pasta - cooking recipe

Ingredients

1 lb. lump crabmeat
1 medium onion
1 medium bell pepper
1 tsp. minced garlic
1/2 tsp. Lea & Perrins
2 tsp. flour
1 small can Pet milk
1 stick butter
3 dashes Tabasco
green onions

Preparation

Saute seasoning in butter.
Add flour; stir until well blended. Add Pet milk; stir well.
Add crabmeat and bring to slight boil. Lower fire and add green onions.
Serve immediately over angel hair pasta.