Thelma'S Chocolate Pudding - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/3 c. cocoa
1 c. powdered sugar
3 eggs
nuts
20 marshmallows
1/2 c. butter
graham crackers
vanilla

Preparation

Boil the sugar, water and cocoa; set aside to cool.
Cream together the powdered sugar and butter.
Add 3 beaten egg yolks to cream mixture, then add cocoa mixture.
Add the marshmallows, broken nut meats and vanilla.
Fold in beaten egg whites (3) and 12 graham crackers (rolled).
Sprinkle half of it in pan.
Pour in all mixture; sprinkle with crackers on top.