Candy Pie - cooking recipe

Ingredients

1 6 oz. pie crust (preferably chocolate)
1 1/4 c. milk
2 pkg. (4 serving size) chocolate or vanilla flavor instant pudding and pie filling
1 8 oz. tub Cool Whip
4 Kit-Kat bars (or 4-1.5 oz. pkg) cut into 1/2 in pieces or your favorite candy cut into BITE size pieces

Preparation

Beat milk, pudding mixes, and 1/2 of the Cool Whip in medium bowl with wire whisk (will be thick).
Reserve 1/4 c. of the candy bars.
Fold remaining candy into pudding mixture.
Spoon mixture in crust, spreading evenly. Spread remaining whipped topping over pudding layer in crust. Sprinkle top with remaining candy.
Enjoy immediately or refrigerate until ready to serve.
(Recommend refrigerating it to let it set). If you choose you can drizzle a little melted chocolate over the top for added effect.