Pressed Salad - cooking recipe

Ingredients

1 (8 count) can crescent rolls
1 (4 count) can crescent rolls
1 (16 oz.) Ranch style dressing
1 (8 oz.) tub cream cheese
1 large pkg. shredded cheese
broccoli (as much as desired)
cauliflower (as much as desired)
green pepper (as much as desired)
onion (as much as desired)
mushrooms (as much as desired)

Preparation

Flatten rolls on pan; don't pull apart.
Bake according to directions on can until golden brown.
Let cool.