Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin
1 can Eagle Brand milk
2 eggs, beaten
1/2 tsp. nutmeg
1/2 tsp. ginger
3/4 tsp. cinnamon
1/2 tsp. salt
2 Tbsp. margarine

Preparation

Mix all ingredients together and pour into pie shell.
Bake at 375\u00b0 for 45 to 55 minutes or until brown on top.