Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. granulated sugar
1/2 c. light brown sugar, firmly packed
3/4 c. margarine, softened (1 1/2 sticks)
1 c. chopped walnuts
1 c. semi-sweet chocolate chips (6 oz. pkg.)
1 (9-inch) unbaked pie shell
whipped cream (garnish)

Preparation

Preheat oven to 325\u00b0.
In large mixer bowl, beat eggs until foamy, about 3 minutes.
Beat in flour, sugar and brown sugar until well blended.
Stir in walnuts and chocolate chips.
Pour into pie shell.
Bake 55 to 60 minutes or until top is golden brown and knife inserted halfway between edge and center comes out clean.
Cool on wire rack.
Serve with whipped cream as a garnish.