Lemon Torte - cooking recipe

Ingredients

1/4 lb. butter or oleo (room temperature)
1 c. flour
1/4 c. walnuts, chopped
8 oz. cream cheese
1/2 tsp. vanilla
1 c. powdered sugar
1 large container Cool Whip
2 (3 oz.) pkg. lemon instant pudding
3 c. milk

Preparation

Mix butter,
flour and walnuts together like pie crust. Pat into 9 x 9-inch pan.
Bake 20 minutes at 350\u00b0.
Cool.