Carnation Five Minute Fudge - cooking recipe

Ingredients

2/3 c. undiluted evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. (16) diced marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Combine first 3 ingredients in saucepan over medium heat. Heat to a boil, cook 5 minutes, stirring constantly.
(Begin timing when mixture bubbles around edges of pan.) Remove from heat.
Add remaining ingredients.
Stir 1 to 2 minutes (or until marshmallows melt).
Pour into buttered 8 or 9-inch square pan. Cool.
Cut in squares.
Makes 2 pounds.