Ham Fun Buns - cooking recipe

Ingredients

1/2 lb. margarine, softened
3 Tbsp. prepared mustard
1 small onion, minced
1 1/2 tsp. dried poppy seed
1 Tbsp. Worcestershire sauce
2 lb. ham, sliced thin or chipped
1 lb. processed Swiss cheese (slices)

Preparation

Mix margarine with mustard, onion, poppy seed and Worcestershire sauce.
Spread on top and bottom of buns.
Put ham and 1 cheese slice on each bun.
Wrap in foil.
Heat 20 to 30 minutes, if chilled in refrigerator.
If prepared and frozen, bake 50 minutes at 350\u00b0.