Chess And Fruit Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
lemon or vanilla flavoring
1 (7 oz.) Sun-Maid California dried peaches
3 Tbsp. soft butter

Preparation

Cook peaches until tender.
When water has cooked out, add 1 cup sugar and mash with potato masher.
Put in refrigerator and cool.
Spread 1/2 of fruit in bottom of pie shell (enough for 2 pies).
Mix with spoon the eggs, sugar, butter and vanilla.
Pour on top of fruit.
Bake at 350\u00b0 for 35 to 40 minutes.