Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green pepper
2 medium onions, chopped
1 garlic clove, minced
1 tsp. basil leaves
1/2 tsp. salt
1/2 tsp. oregano leaves
dash of pepper
1 tsp. Worcestershire sauce
16 oz. can tomatoes, cut up
15 oz. can tomato sauce
4 oz. can mushroom stems and pieces, drained
8 oz. pkg. lasagna noodles
6 oz. Ricotta or cottage cheese
8 oz. shredded Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

In a large saucepan or Dutch oven, brown the ground beef, green pepper, onions, celery and garlic; drain excess fat.
Add basil, salt, oregano, pepper, Worcestershire sauce, tomatoes, tomato sauce and mushrooms.
Simmer, covered, for 30 to 45 minutes.