Cheese And Bacon Frittata - cooking recipe

Ingredients

6 eggs
1 c. milk
1 onion
2 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
4 oz. Cheddar cheese
1 (3 oz.) can bacon

Preparation

Mince
onion,
grate
cheese and melt butter.
Cook and crumble
bacon.
Mix all ingredients; pour into a buttered 9 x 9-inch
pan.
Bake
at 400\u00b0 for 20 minutes.
We usually cut it into pieces and put it in warm rolls with a slice of meat, and it's really good.
It also makes a nice supper.