Betty'S Lo-Cal Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, deboned, skinned and cut in half
1 large Hunt's tomatoes, skinned, whole and chopped, plus juice
fresh mushrooms, sliced
1 medium onion, chopped fine
herbs (oregano, garlic, onion and pepper)

Preparation

Brown chicken, saute onion and place in baking dish.
Cover with remaining ingredients.
Bake at 350\u00b0 for 1/2 hour, covered, and 1/2 hour, uncovered (total 1 hour).