Hot Artichoke Spread - cooking recipe

Ingredients

1 can or 1 pkg. frozen artichokes, finely chopped
1 c. mayonnaise
1/2 c. Parmesan cheese, grated
1/4 tsp. Tabasco sauce
1/4 tsp. Worcestershire sauce

Preparation

Make sure artichokes are well drained and cut up fine.
Mix with rest of ingredients.
Bake at 325\u00b0 for 20 to 30 minutes. Serve with crackers.