Chili - cooking recipe

Ingredients

1 lb. ground chuck
1 (10 oz.) can Campbell's onion soup
1 Tbsp. chili powder
2 tsp. cumin
1/2 tsp. pepper
21 oz. can undrained kidney beans
6 oz. can tomato paste
8 oz. tomato sauce

Preparation

Brown ground chuck in skillet.
Crumble into small pieces. Set aside.
Put can of soup through blender about 1 minute.
Add to beef and mash with a fork until it looks like rice.
Cover pan and simmer on low for 20 minutes.
Add all other ingredients into a large saucepan.
Add beef mixture when done.
Cook thoroughly or until flavors blend (about 20 minutes).