Persimmon Pudding - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. flour
1/2 tsp. baking powder
1/4 tsp. soda
1 1/2 c. milk
1 stick butter
2 c. persimmon pulp
1 tsp. vanilla

Preparation

Mix ingredients together and bake 1 hour at 350\u00b0.