Sausage And Cheese Puffs - cooking recipe

Ingredients

2 (1 lb.) pkg. sausage (hot, mild or mixed)
1 lb. shredded Cheddar cheese
5 c. Bisquick
1 1/2 c. water

Preparation

Remove sausage from casing and brown.
Drain and break up into small pieces.
Cool completely.
Add cheese, Bisquick and water; mix well.
Roll into 1-inch balls.
Bake for 12 to 15 minutes on greased cookie sheet at 400\u00b0.