Easy Peach Cobbler - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches in syrup
1 (29 oz.) can sliced peaches in syrup
nutmeg
cinnamon
1 box yellow cake mix
1 stick butter

Preparation

Spread peaches in syrup in a 13 x 9 x 2-inch dish.
Sprinkle with nutmeg and cinnamon.
Layer cake mix evenly on top of peaches.
Cut butter into thin slices; cover top of cake mix. Bake until completely brown.