Frozen Angel Food Cake Dessert - cooking recipe

Ingredients

6 Tbsp. margarine
1 1/2 c. powdered sugar
1 1/2 tsp. almond extract
3 egg yolks
store bought angel food cake
2 pkg. whipped topping
5 crushed butter crunch chocolate bars

Preparation

Melt margarine.
Add sugar and beat in egg yolks.
Add almond extract flavoring and cool.
Whip the whipped topping as directed. Fold into first mixture.
Slice the cake into thin slices and arrange in single layer in a 9 x 13-inch pan.
Pour half of filling over slices.
Continue to arrange remaining slices on top. Top with rest of filling.
Sprinkle the chocolate bars over the top.
Freeze.