Chicken Supreme - cooking recipe

Ingredients

6 pieces chicken (boneless, skinless)
3 slices bacon, cut in half
1 can cream of mushroom soup
1 carton sour cream
2 pkg. dried beef, torn into pieces
black pepper to taste

Preparation

Grease a 9 x 13-inch casserole dish.
Cover bottom of pan with dried beef.
Wrap chicken in bacon.
Lay on top of beef.
Sprinkle with black pepper.
Mix soup and sour cream together.
Pour over chicken.
Seal with lid or aluminum foil.
Bake 3 hours at 275\u00b0 to 300\u00b0.
Oven may vary.
Serves 6.