Hawaiian Delight - cooking recipe

Ingredients

1 box Yellow Cake Mix
1 large. can Pineapple, crushed
1/4 c. Sugar
6 pack Ready to Serve Pudding Pudding Cups, Vanilla
2 (8 oz.) French Vanilla Cool Whip
1 (8 oz.) pkg. Coconut Flakes

Preparation

Make cake mix according to package directions.
Poke holes in cake while warm.
Warm sugar with pineapple, approximately 45 seconds.
Pour over cake while warm, spreading evenly.
Cool for half hour.
Spread pudding mix over cake.
Brown coconut flakes for 5 minutes.
When ready to serve, spread Cool Whip over cake and place coconut on top.