Cornbread Corn Casserole - cooking recipe

Ingredients

1 pkg. cornbread mix
1 can cream-style corn
1 can mushroom soup
1 jar pimento
1 chopped onion
1 stick oleo
1 c. grated cheese

Preparation

Bake cornbread mix according to directions on package and crumble in baking dish.
Add corn, soup, onion and pimento.
Mix well.
Sprinkle one cup of cheese on top.
Bake 30 minutes at 350\u00b0.