Corn Noodle Casserole - cooking recipe

Ingredients

5 oz. noodles
1/4 lb. oleo
1/4 lb. Velveeta or American cheese
1/3 c. sugar
1 c. cream-style corn

Preparation

Cook noodles until done; drain well.
Add oleo, cheese and sugar.
Heat until cheese melts.
Remove from stove.
Add cream-style corn.
Put in casserole dish.
Bake 30 to 40 minutes at 350\u00b0.