Party Egg Casserole - cooking recipe

Ingredients

1 doz. eggs, beaten
1 bell pepper, chopped
1 can Ro-Tel
1 lb. chopped ham (optional)
1/2 stick margarine, melted
1 lb. Velveeta, chopped
8 oz. sour cream

Preparation

Grease a 13 x 9-inch pan.
Combine all ingredients in a large bowl.
Pour into pan and bake at 350\u00b0 for 1 hour.
Bake, uncovered, until brown around the sides.
Can be frozen.
(Defrost 15 minutes.)