Cream Cheese And Clam Quiche - cooking recipe

Ingredients

1 (9-inch) pastry
1 tsp. Dijon mustard
4 slices bacon
8 oz. cream cheese
6 oz. Swiss cheese, shredded
7 oz. can minced clams
1/2 c. heavy cream
1/2 tsp. salt
2 drops hot pepper sauce
3 eggs
chives, chopped (garnish)

Preparation

*Bake pastry blind at 400\u00b0 for about 5 minutes or just until set.
Cool.