Never Fail Pie Crust - cooking recipe

Ingredients

1 1/2 c. Crisco
1/2 c. cold water
1 Tbsp. sugar
1 tsp. salt
1 egg, beaten
4 c. plain flour
1 Tbsp. vinegar

Preparation

Mix flour, sugar and salt, then cut in Crisco until about like coarse meal.
Add water, vinegar and egg to flour mixture; mix until easy to handle.
Roll out needed amount.
Store unused dough in airtight container.
This will keep well in refrigerator for about a week.
It can also be frozen.
Let come to room temperature before using.